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Often called coriander leaf outside of the United States, cilantro leaf has been utilized as a food and for its wellness support for millennia. Cilantro is typically employed fresh as a culinary garnish for its bright, citrus notes, however the dried leaf can be used in a similar fashion. The herb can also be made into a tea or extract. Considered energetically cooling, cilantro leaf is often added to spicy foods, a phenomenon that is relevant to several cultures around the world. Aromatic with a slight bitter taste, cilantro tincture can be taken in water or juice.
Use:
Aromatherapy, Natural Perfumery.
Blends Well With:
Basil, Bergamot, Black Pepper, Carrot, Celery, Chamomile, Clary Sage, Cognac, Coriander, Cumin, Cypress, Elemi, Fir, Balsam, Galbanum, Geranium, Ginger, Jasmine, Marjoram, Neroli, Oregano, Parsley, Rose, Violet Leaf, Ylang Ylang.
Precautions
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.