High Quality Wholesale Price Bulk Vanilla Essential Oil Aromatherapy Cosmetic Oils

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1. Heart Health-Booster

Cinnamon oil can naturally help to boost heart health. An animal study published in 2014 demonstrates how cinnamon bark extract along with aerobic training can help to improve heart performance. The study also shows how cinnamon extract and exercise can help to lower both overall cholesterol and LDL “bad” cholesterol while raising HDL “good” cholesterol. (5)

Cinnamon has also been shown to help foster nitric oxide production, which is beneficial for people with heart disease or who have suffered from a heart attack or stroke. In addition, it contains anti-inflammatory and anti-platelet compounds that can further benefit arterial health of the heart. (6)

2. Natural Aphrodisiac

In Ayurvedic medicine, cinnamon is sometimes recommended for sexual dysfunction. Is there any validity to that recommendation? Animal research published in 2013 points towards cinnamon oil as a possible natural remedy for impotence. For the animal study subjects with age-induced sexual dysfunction, Cinnamomum cassia extract was shown to improve sexual function by effectively boosting both sexual motivation and erectile function. (7)

3. Improves Blood Sugar Levels

In both human and animal models, cinnamon has been shown to have positive effects on insulin release, which means it can help keep blood sugar stable and therefore prevent chronic fatigue, moodiness, sugar cravings and overeating.

In a study of 60 people with type 2 diabetes, three different amounts (one, three or six grams) of cinnamon supplementation taken for 40 days all resulted in lower blood glucose levels as well as lower levels of triglycerides, LDL cholesterol and total cholesterol. (8)

You can use a high grade, pure cinnamon oil in your food to reap its blood sugar benefits. Of course, don’t overdo it because you don’t want your blood sugar to be too low either. Inhaling cinnamon essential oil can also help to keep unhealthy food cravings away.

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The vanilla flower (which is a beautiful, yellow orchid-looking flower) produces a fruit, but it only lasts for one day so growers have to inspect the flowers daily. The fruit is a seed capsule that when left on the plant ripens and opens. As it dries, the compounds crystallize, releasing its distinctive vanilla smell. Both vanilla pods and seeds are used for cooking.

Vanilla beans have been shown to contain over 200 compounds, which can vary in concentration depending on the region where the beans are harvested. Several compounds, including vanillin, p-hydroxybenzaldehyde, guaiacol and anise alcohol, have been found to be important for the aroma profile of vanilla.

A study published in the Journal of Food Science found that the most important compounds responsible for the differentiation between the variety of vanilla beans were vanillin, anise alcohol, 4-methylguaiacol, p-hydroxybenzaldehyde/trimethylpyrazine, p-cresol/anisole, guaiacol, isovaleric acid and acetic acid.