Organic Star Anise Hydrosol Illicium verum Hydrolat at bulk wholesale prices

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About:

Aniseed , also known as anise, belongs to the plant family of Apiaceae. Its botanical term is Pimpenella Anisum. It is native to the Mediterranean region and Southeast Asia. Aniseed is usually cultivated for flavouring in culinary dishes. Its flavor resembles a lot to that of star anise, fennel and licorice. The aniseed was first cultivated in Egypt. Its cultivation spread across Europe as its medicinal value was recognized. Aniseed grow best in light and fertile soil.

Benefits:

Used in making soaps, perfumes, detergents, toothpastes and mouthwashes
Controls gastrointestine troubles
Used in preparation of drugs and medicines
Acts as antiseptic for cuts and wounds

Uses:

It is best suited to cure respiratory tract infections
Helps in treating lung inflammation
Reduces symptoms of cough, swine flue, bird flue, bronchitis
It is also an ideal medicine for stomach ache

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Aniseed Hydrosol Botanical name of this hydrosol is Illicium verum. Aniseed hydrosol is also known as aniseed floral water and anise. Aniseed hydrosol is extracted from steam distillation after tender crushing of aniseeds. It is free from insect repellents and any other artificial colors. It is one of the exclusive flavoring agents in the confectionary industry. This hydrosol is widely used for adding taste in various beverages, desserts, candies and baked goods.